DoubleDeuce • March 3Cozy wine bar in the Lower Easy Side, exactly as you need it to be, with some tasty bites too.
Condé Nast Traveler • October 26, 2016“I love the fine choice of great minimal-intervention wines, the staff knowledge and passion, the focus and attention to detail, and the exceptional cooking skills of the owners.” - Kylie Kwong
Jesse L. • July 25, 2019Happy hour until 8pm. Includes $1.75 oysters. They also have shop and cook classes that I’ll have to come back and check out.
The New Yorker • January 6, 2014“The wine list is small but affordable, and hot dogs, topped with ethnic-inspired combinations like chopped onions and teriyaki sauce, are offered sporadically.”
Stephanie S. • June 12, 2021The most educated staff in terms of wine I have come across in the city ! Love this place
Michelle W. • June 2, 2012Possibly my favourite brunch place in the lower east side. Crazy fun waitresses and the food (and wine) is delish!
Bon • November 30, 2019Generally obscure but good selection with some more popular ones, las jaras. Interesting tastings
Archith M. • December 20, 2022They open up a few bottles a night and that’s what you can choose from for glasses
Christina M. • September 15, 2016They have a beautifully chic covered patio, perfect spot for wine and red snapper carpaccio! And they're $1 oyster happy hour w/drink specials is a great deal, goes till 8pm.
Adrienne S. • July 11, 2013Great local wine shop! They have a small selection of spirits too. Pricier than Astor but friendly, knowledgeable staff and nice selection.
Diego B. • December 29, 2013Awesome Place and Great Food. Spaghetti with Meatballs and a Glass of Wine is a perfect call. Best Italian food I had in NY, reminded me my Nona's food.
Kornelija M. • July 20, 2016Brunch was really filling and well made! They offer champagne or mimosa brunch, so lovely to spend a sunday afternoon with friends. Small place though.
Zucchini R. • April 2, 2022Wine pairing was the highlight, very interesting and delicious. the langoustine add should be standard.
Jukay H. • March 6, 2016Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
Bianca • September 9, 2023The super heebster, the chopped liver, the super russ (a Ruben with fish) all splashed with champagne! ♥️
Eater • August 15, 2016At this cafe laid out like a tiny Greek village, the off-price wine list alone is worth a visit, and the bread dips are a great deal. Three hefty scoops come with a ton of grilled pita triangles.
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